Year : 2016

Volume : Volume 6

Issue : Issue 2s

Address for correspondence :
Dr. Supriya Singh.
SupriyaSingh@gmail.com

Abstract

Aim:  To evaluate the effect of different dairy products on the oral health of children between the age of 6 to 12yrs. Material & Methodology: hundred caries free children in the age group of 6-12 years were selected and divided randomly into 4 groups.  Group I (n=25) was given sugar free milk, Group II (n=25) was given sugar free yogurt and Group III (n=25) was given processed cheese and Group IV(n=25) served as the control group and was given paraffin to chew. After determining the resting salivary pH using digital salivary pH meter, each group consumed their product for three minutes and then swished with water. pH level of each subject’s saliva was measured again at an interval of 10, 20 and 30 minutes to record the time taken for the salivary pH to come to the baseline values after consuming different dairy products.  Results:  Subjects who ate cheese showed a rapid increase in pH levels at each time interval, suggesting that cheese has anti- caries property. Conclusion: Dairy products without added sugar can be recommended as after meal, especially to school children, which would help to reduce the incidence of dental caries.

Keywords: Dental Caries, Milk Products, Salivary pH.